Authenticity
in Every Harvest.
Experience a journey through the rolling hills of Italy. Where traditional techniques meet modern viticulture in the heart of the city.
Crafting Heritage
On Your Plate
At La Trattoria, we believe that fine dining is an act of preservation. Every ingredient is sourced from artisanal producers who respect the rhythm of the seasons.
Our cellar houses over 400 labels, curated by our master sommelier to ensure every pairing is an editorial experience that tells a story of the soil.
Learn Our Historyarrow_right_altChef's Signature Specials
Wild Mushroom & Truffle Risotto
Arborio rice slow-cooked with foraged Umbrian truffles and aged Parmigiano Reggiano.
Deconstructed Tiramisu
Mascarpone foam, espresso-soaked savoiardi, finish with 24k gold leaf and artisan cocoa.
$18
2016 Brunello di Montalcino
A powerful and elegant red, perfect for aged steaks and truffle-based dishes.
$22 / glass
Oven Roasted Branzino
Whole Mediterranean seabass infused with Amalfi lemon, fresh rosemary, and cold-pressed extra virgin olive oil from our estate.
Accolades &
Distinctions
A testament to our unwavering commitment to the culinary arts and hospitality excellence since our founding.
Michelin Guide
2021-2023
James Beard
Finalist 2022
Wine Spectator
Grand Award
CN Traveler
Top 10 Global
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La Trattoria
Regalo Della Casa
Share the Experience
Treat your loved ones to an unforgettable evening of authentic Italian cuisine, exceptional wines, and warm hospitality.
Available as classic physical cards with gold-leaf embossing or instant digital vouchers for last-minute celebrations.